How to Make the Perfect Yeast Dough? A Unique Method for Shaping a Yeast Pie

Jan 29, 2026 #этопросто #евгенияполевская #пирог
We're baking an incredible flower pie with the aroma of cinnamon and hints of chocolate cocoa. The texture of this dough will captivate you: fibrous, tender, and incredibly creamy. Minimal shaping effort – and maximum delight from your loved ones. Watch to the end to learn all the secrets of making the perfect yeast dough.

✅ Recipe in text form – https://dzen.ru/a/aXtPUUQ3gztGeMSM

✅ Friends, my cookbooks 1. "It's Simply Baking!", 2. "Baking with Love," 3. "Bake Together. Baking for Every Day" can be found on Ozon, Wildberries, Chitai-gorod, Labyrinth, Bukvoed, and Buk24.
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INGREDIENTS:
Yeast dough:
milk – 200 ml;
Kefir (2.5%) – 50 ml;
Fresh yeast – 18 g;
Sugar – 60 g;
Salt – 1/3 tsp;
Vanillin – a pinch;
Eggs – 2 pcs.;
Flour – 500-550 g;
Soft butter – 35 g.
Filling:
Soft butter – 80 g;
Brown sugar – 3 tbsp;
Ground cinnamon – 2 tsp;
Cocoa – 2 tsp.
For greasing:
Yolk – 1 pc.;
Milk – 1 tbsp.
For decoration:
Crushed nuts.

Pan diameter – 30 cm. (A 40 cm pan will also work.)
Bake the cake at 180°C for 25-30 minutes. Mode: top and bottom heating, no convection.
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👉Collaboration and advertising: [email protected]

MY PLAYLISTS:
🥐Baked goods • Выпечка
🍰 Cakes • Торты
🍩Desserts • Десерты
🍵 First Courses • первые блюда
🥘 Hot Dishes • Горячие блюда
🥗Salads • Салаты
🐣Easter Baking • Пасхальная выпечка
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Это просто