veryone thought it was puff pastry. This is a completely new method. The recipe for making rolled bread...

anuary 14, 2026
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Everyone thinks it's puff pastry. This is a completely new method. A recipe for rolled bread with filling.
These light and fluffy yeast bread rolls with orange cream are truly a delicious and delightful sweet treat. The soft, fluffy dough rises beautifully, retains excellent moisture after baking, and envelops a light, sweet and sour orange filling, offering a wonderfully fresh flavor. The combination of fragrant orange zest and smooth cream gives the rolled bread a special lightness and a natural citrus aroma.

After baking, the bread is golden brown, soft, fluffy, and irresistibly fragrant. Topped with a layer of powdered sugar, they are not only visually appealing but also delicious. These are perfect for breakfast, afternoon coffee, or baking for guests.

An easy recipe, yet the flavor is amazing – soft, fragrant, and bursting with the refreshing taste of fresh orange. Suitable for anyone who loves homemade pastries and wants to fill their kitchen with a warm, sweet aroma.

Recipe:
500-550 g all-purpose flour (4 cups)
120 g powdered sugar (about 1 cup)
20 g fresh yeast (1 oz)
125 ml warm water (1/2 cup)
125 ml warm milk (1/2 cup)
2 eggs + 1 egg yolk
80 g butter (2 4/5 ounces)
5-6 g salt (1/2 teaspoon)

Filling:
Orange zest
Juice from 2 oranges 2 eggs
100 g sugar (about 1/2 cup)
1 teaspoon starch (1 teaspoon)
50 g butter (1 1/2 oz)
Knead the dough and let it rest for 60 minutes.
Shape the rolls as shown in the video tutorial. Brush with the egg and milk mixture.
Bake at 180 °C (356 °F) for 25–30 minutes.
Happy baking!

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#BreadMakingTips #bread #recipe #rolls
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