Stuffed Peppers with Tuna in Vinegar Sauce - Traditional Recipe - Battered Recipe

HUESCA A plate of #appetizer or even a second course for a meal would be #stuffed peppers in #escabeche, whose recipe Pilar Lera taught us in 2010. Ingredients: Peppers fromPiquillo, Tuna in vinegar, Flour, Milk, 2 packets of soda, Salt, Oil. If you liked this documentary, you can show your SUPPORT and HELP so the channel continues to grow by using the "Thank You" buttons and"Member of Canal" that appear below each video. You can also learn more about my life, work, and career in this Biographical Documentary: • EUGENIO MONESMA. 40 years of life, journey...Follow me on my social media: -FACEBOOK: eugeniodocumentales