Codornices in Pedro Ximénez sauce

Cooking recipe on how to make quail in Pedro Ximénez sauce or any other sweet raisin wine. From ingredients and quantities to how to prepare delicious quail in sauce.Pedro Ximénez wine. INGREDIENTS: 4 quail, 1 onion, 1 carrot, 2 garlic cloves, garlic powder, ground black pepper, 150 ml Pedro Ximénez, olive oil, salt. Andalucía Videorecetas