Chickpea stew with Iberian pork ribs

Cooking recipe on how to make a chickpea stew with Iberian pork ribs. From ingredients and quantities to how to prepare a delicious chickpea stew with Iberian ribs.INGREDIENTS: 250 g of dried chickpeas soaked in water for 24 hours to be well hydrated. 1 onion, 2 cloves of garlic, 1 carrot, 1 green Italian pepper, 1 potato of 175 g, 125 gCrushed tomato 750 g of Iberian pork ribs