MIX POTATOES WITH EGGS❗️I no longer make pirozhki! A Turkish chef showed me....

POTATO AND EGGS MIXED! I no longer make pirozhki! A Turkish chef showed me how! Everyone who tries it loves it!

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NOTE!

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Ingredients:

Recipe 1:

Dough part:

5 boiled potatoes.

20 grams of butter. 1 teaspoon salt. 1 egg. 1 bunch parsley. 200–220 grams flour. 1 teaspoon baking powder.

Filling: 30 ml vegetable oil. 350 grams ground beef. 1 onion. Salt and seasoning to taste. 1 red bell pepper. Half a bunch green onions.

Second recipe:

3 potatoes. 180 ml milk. 0.5 teaspoon salt. 0.5 teaspoon sugar. 1 teaspoon yeast. 300 grams flour.

Most importantly — cook with love and joy! 💛

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