Homemade CECINA with lamb leg, salt and paprika. Traditional recipe for this dried meat (1080p_25fps_H264-128kbit_AA)

In Sorripas (Huesca) one day in 2012, Ramón Escolano went to the corral to feed his flock of sheep and identify the lambs that had been born during the night.That day, he also decided to show me how traditional cecina is made. 🎁 If you liked this documentary, you can show your support and help the channel keep growing by clicking the "Thanks" buttons."Channel Member" that appear below each video. 📚 You can also get my BOOK "100 JOBS FOR REMEMBERING" (in print or digital) at https://amzn.eu/d/cDUgSaEMore about my life, work, and career in this Biographical Documentary: • EUGENIO MONESMA. 40 years of life, journey... 📲 Follow me on my SOCIAL MEDIA: - FACEBOOK (Spanish): eugeniodocumentales-FACEBOOK (English): eugeniomonesmalosttrades -INSTAGRAM: eugeniomonesma -TIKTOK: eugenio_documentales -TWITTER: eugeniomonesma -TELEGRAM Group: https://t.me/eugeniomonesma_documentales