Homemade candies with vinegar, sugar and water. Preparation of this sweet with a 'traditional' flavor (1080p_25fps_H264-128kbit_AAC)

In one of the traditional streets of Tolva (Huesca), several years ago the Casa Canseró was renovated, and inside it a space was adapted for a small workshop where Carmen Cano preparesOur handmade candies. In 2010 we were able to learn how this sweet is made. If you liked this documentary, you can show your support and help so the channel continues.Growing with the "Thanks" and "Channel Member" buttons that appear below each video. You can also learn more about my life, work, and career in this BIOGRAPHICAL DOCUMENTARY: • EUGENIOMONESMA. 40 years of life, journey... Follow me on my SOCIAL MEDIA: -FACEBOOK (Spanish): eugeniodocumentales -FACEBOOK (English): eugeniomonesmalosttrades -INSTAGRAM: eugeniomonesma-TIKTOK: eugenio_documentales -TWITTER: eugeniomonesma