Chocolate Cookies with White Chocolate Chips

These are hands-down the Best Double Chocolate Cookies ever! Rich, fudgy, and filled with creamy white chocolate chips — soft in the center and perfectly baked on the edges. 🍫🤍

🧂 INGREDIENTS
Dry Mix:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 Tbsp vanilla powder (or 1 tsp vanilla extract)
- 1 1/2 tsp cocoa powder

Wet Mix:
- 2 oz unsweetened chocolate, melted (double boiler)
- 5 Tbsp unsalted butter, softened
- 1/2 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract

Add-Ins:
- 3/4 cup white chocolate chips

👩🏽‍🍳 INSTRUCTIONS
1) Preheat oven to 350°F (175°C). Line a baking sheet.
2) Melt unsweetened chocolate over a gentle double boiler; cool slightly.
3) Whisk Dry Mix together in a bowl.
4) In a separate bowl, cream butter + brown sugar + white sugar until smooth and fluffy.
5) Beat in egg and vanilla until pale and creamy.
6) Fold in the melted chocolate until fully combined.
7) Add Dry Mix in two additions and mix just until combined (don’t overmix).
8) Stir in white chocolate chips.
9) Cover and chill dough 30 minutes (up to overnight for deeper flavor).
10) Scoop dough (large scoops), space on tray, and bake 12–15 minutes.
11) Cookies are done when edges are set and centers look slightly soft. Cool 5–10 minutes, then move to a rack.

🎬 TIMESTAMPS
0:00 Break one open (gooey preview)
0:04 Intro – Be Sure to Cook
0:10 Today’s recipe: dark chocolate fudge cookies w/ white chips
0:19 Double boiler setup; melt chocolate
0:49 Mix the dry ingredients
1:33 Cream butter + sugars
2:01 Add egg + vanilla
2:43 Fold in melted chocolate
3:15 Add dry mix to wet
3:41 Stir in white chocolate chips
4:14 Chill dough (30 min–overnight)
4:54 Scoop & bake at 350°F
5:27 Fresh out the oven – texture check
5:59 Taste test
6:07 “We made this together” message
6:21 Like • Share • Subscribe (outro)

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