Antequerana Sausage That Will Make You Feel Like You're in Andalusia - Traditional Recipe

Discover the authentic porra antequerana! A thick tomato, bread, and olive oil cream, full of flavor and perfect to enjoy very fresh. MY BLENDER is this ➡️ https://amzn.to/3HTTVINGREDIENTS - 4 servings 1 kg of ripe pear tomatoes1 cup of sherry vinegar (or more, to taste) salt to taste✅ Follow me on Instagram: 👉🏻 https://www.instagram.com/lacocinadefrabisaSubscribe to the channel, turn on the bell and enjoy authentic cooking recipes. ✅ Want to contact me? My email: [email protected]. 🙏 If you have any questionsRegarding the recipe, don't hesitate to ask me, I will answer you as soon as possible. 🌟 Buy my books, ❤️"Cooking at Home"❤️ and the second one "Empanadas, Biscuits and Delicious Sweets" ❤️ fromHércules Editions or any bookstore in Spain, or on Amazon. 🙏 Thank you very much for your support of my kitchen! 🙏