🍒 The most delicious cherry cake that melts in your mouth! You absolutely have to try it!

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🔴⚖️DEAR VIEWERS! The channel is broadcast worldwide, so I use the universal and most common unit of measurement in my recipes – grams.

🥄I do not use measurements in cups, spoons, or glasses, as these are outdated and may not be accurate, which can negatively affect the cooking result.

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TIME CODES FOR A QUICK JUMP TO THE RECIPES:
Recipe 1 – 0:00:00.
Recipe 2 – 0:09:03.

RECIPE NO. 1 0:00:00.
🔹Ingredients🔹
Dough:
✔Wheat flour – 250 g
✔Butter or margarine – 130 g
✔Sugar – 40 g
✔Vanilla sugar – 10 g
✔Salt – 1/4 tsp
✔Baking powder – 5 g
✔Egg yolks – 3 pieces
✔Cold water – 4–5 tbsp
Filling:
✔Pitted cherries – 700 g (I used frozen)
✔Sugar – 150 g or to taste
✔Agar-agar – 6 g (gelling strength 900), can be replaced with 40 g cornstarch.
Meringue:
✔Egg whites – 3 pieces
✔Powdered sugar or sugar – 100 g
✔Vanilla sugar – 10 g
✔Lemon juice – 1 tbsp (optional).
✔More love and good mood (required).

👉 The diameter of my baking pan is 24 cm.

🕒 Bake at 180 °C for about 20–25 minutes. Then add the meringue on top and bake for another 5–7 minutes. The exact baking time depends on the power of your oven.

RECIPE NO. 2 0:09:03. Ingredients for the dough:
✔Wheat flour (220 g)
✔Cold butter (120 g)
✔Powdered sugar (30 g)
✔Vanilla sugar (to taste)
✔Salt (1/4 tsp)
✔Baking powder (1 tsp)
✔Egg yolks (2 pieces)
✔Cold water (2–3 tbsp)
Cream filling:
✔Cream cheese (180 g)
✔Sour cream (120 g)
✔Sugar (100 g)
✔Egg whites (2 pieces)
✔Vanilla or vanilla sugar – 100 g
✔Starch (I used cornstarch) – 2 tbsp (20 g)
Cherry layer:
✔Pitted cherries (I used frozen) – 350 g
✔Sugar – 120 g or to taste
✔Starch (I used cornstarch) – 30 g
✔For decoration, I used some white chocolate.

✔More love and good mood (required).

👉 The diameter of my baking pan is 25 cm.

🕒 Bake at 170 °C for about 40 minutes. The exact baking time depends on the power of your oven.

❗Notes ❗
✅Depending on the size of the egg yolks and the quality of the flour, you may need a little more or less water in the dough. I recommend adding water to the dough tablespoon by tablespoon. Once the dough quickly sticks together into a lump, that’s enough.

✅You can omit sour cream/cream and completely replace it with cream cheese.
✅Instead of cherries, you can use other berries/fruits.
✅Add sugar to the filling as desired.

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💖Wishing you all the best, much success in the kitchen, and bon appétit! 💖