A NO-BAKE dessert that you will fall in love with from the first spoon! This is Crema Catalana!

A very simple and affordable, but at the same time incredibly tender and delicious dessert made from the most common ingredients. A Spanish dessert originally from Catalonia, which is called Crema Catalana. The perfect combination of delicate custard and crispy caramel.

👇 👇👇 Recipe in written form below 👇👇👇

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Milk - 600 g
Sugar - 50 g (to taste)
Vanilla sugar - 10 g
Yolks - 4 pcs.
Salt - a pinch
Corn starch - 20 g
you can also add lemon zest, orange zest, cinnamon stick to flavor the milk.

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Sugar - 4-5 tbsp.