How to Make Roasted Potato Salad | Easy and Delicious Side Dish
Learn how to make the ultimate Roasted Potato Salad with this easy and delicious recipe! Perfect as a side dish for any occasion, this salad features crispy roasted potatoes, hard-boiled eggs, green onions, and a creamy, flavorful dressing. Whether you're preparing for a BBQ, a family dinner, or just craving a comforting side, this roasted potato salad is sure to be a hit. Follow the step-by-step instructions to create a dish that’s both hearty and refreshing.
Ingredients:
🥔 Petite gourmet potatoes (1-2 lbs, bite-sized)
🫒 Olive oil (for drizzling)
🧂 Salt (to taste)
🌶️ Black pepper (to taste)
🌶️ Paprika (1/2 teaspoon, plus extra for garnish)
🌿 Parsley flakes (pinch, plus extra for garnish)
🥚 Hard-boiled eggs (4-6, peeled and chopped)
🧅 Green onions (2-3, sliced)
🥄 Mayonnaise (1 cup)
🟡 Mustard (2 tablespoons)
🌿 Mrs. Dash seasoning (1 teaspoon)
🥬 Celery (optional, finely chopped for extra crunch)
Instructions:
Roast the Potatoes: Preheat your oven to 400°F (200°C). Wash the petit potatoes and cut them into bite-sized pieces. Spread the potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, paprika, and parsley flakes. Roast in the oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Let them cool slightly.
Prepare the Eggs: While the potatoes are roasting, boil the eggs. Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Drain the water and transfer the eggs to an ice bath to cool. Peel and chop the eggs.
Make the Dressing: In a large mixing bowl, combine 1 cup of mayo, 2 tablespoons of mustard, 1 teaspoon of Mrs. Dash, 1/2 teaspoon of paprika, and a pinch of parsley flakes. Stir until well combined.
Mix the Salad: Add the roasted potatoes, chopped eggs, and sliced green onions to the bowl with the dressing. Gently toss everything together until the potatoes are evenly coated with the dressing.
Serve: Transfer the potato salad to a serving dish, sprinkle with a little extra paprika and parsley flakes for garnish, and serve. Enjoy as a side dish with your favorite main course!
00:00:00 - Introduction to Roasted Potato Salad
00:00:10 - Boiling Eggs for the Salad
00:00:20 - Preparing Petite Gourmet Potatoes
00:00:30 - Seasoning and Roasting Potatoes
00:00:40 - Mixing Ingredients for Potato Salad
00:00:50 - Adding Mayonnaise and Spices
00:01:00 - Incorporating Celery and Onions
00:01:10 - Chilling the Potato Salad
00:01:20 - Final Touches and Serving Tips
00:01:30 - Conclusion and Additional Recipes
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