This chicken recipe has EVERYTHING: garlic, lemon, Parmesan. Oven-baked

Creamy Garlic and Lemon Oven-Baked Chicken Thighs. A simple chicken recipe, juicy, flavorful, and perfect for a quick dinner. This oven-baked dish with chicken thighs in a creamy garlic, lemon, and Parmesan sauce is packed with flavor and super easy to recreate. Baked golden brown, with plenty of garlic, fresh lemon, and a hint of Parmesan, it's a truly comfort food for the whole family.

In this video, I'll show you step by step how to first sear chicken thighs until golden brown and then cook them in the oven in a creamy sauce with garlic, lemon, and Parmesan. Baking crisps the skin, thickens the sauce slightly, and coats the meat with incredible flavor.

Ingredients (for 4 servings):
For the chicken
• 6 chicken thigh tops, with skin
• Salt, black pepper
• Paprika powder
• 2 tablespoons olive oil

For the garlic and lemon sauce
• 4 tbsp butter
• 6–8 garlic cloves, finely chopped
• Juice and zest of 1 organic lemon
• 300 ml cream (1 ¼ cups)
• 100 ml chicken broth (scant ½ cup)
• 60 g freshly grated Parmesan cheese (½ cup)
• 1 tsp honey (optional, for a slight sweetness)
• Fresh parsley for garnishing

Try this recipe if you're looking for a simple yet impressive chicken dish that's perfect for everyday use and special occasions.

With love,
Your Anna 🤗