How to make Dashimaki-Tamago (Juicy Japanese Omelette) 〜だし巻き卵〜 | easy Japanese home cooking recipe
In this video, I am showing how to make Dashimaki-Tamago, rolled japanese style omelette, which contain Dashi stock. it is very juicy and often served in Izakaya (Japanese style bar)
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Dashimaki-Tamago
Eggs 3
Dashi stock 3-5 Tbsp
Sugar 1 1/2 Tsp
Soy sauce 1 1/2 Tsp
Frying oil 1 Tbsp
Dashi stock:
- Water 1 Cup
- Kombu Kelp 2.5 g
- Bonito flakes (Katsuobushi) 5-7 g
00:00 Intro
01:14 Ingredients
01:42 Preparing Dashi Stock
03:17 Preparing Daikon-Oroshi (graded Daikon)
04:12 Preparing Egg mixture
05:02 Frying/Rolling Dashimaki-Tamago
08:05 Eating
09:0 Ending
09:44 Recipe
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Super juicy Karaage: https://youtu.be/ZjaWjCHbLfg
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Similar videos
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https://www.youtube.com/watch?v=MiOVugI1nIs
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https://www.youtube.com/watch?v=8Hutyh_f2PI
Ochikeron on Dashimaki-Tamago:
https://www.youtube.com/watch?v=4Zfh5qTwgOY
https://www.youtube.com/shorts/RGfHdM2SYys
https://www.youtube.com/shorts/AdE4EEXQWqo
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#tamagoyaki
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