Vegan Lentil Balls With Mango and Mint Yogurt – Simply Delicious and Full of Flavor!

If you're looking for a special vegan recipe that's light, fresh, and flavorful, then you have to try these crispy lentil balls with mango and mint yogurt! I'll show you step by step how to conjure up these little flavor explosions using red lentils, a ripe mango, and a few simple ingredients. Perfect as a vegan lunch, snack, or finger food for guests!
✨ What you can expect in this video:
– Vegan recipe with red lentils and mango
– Fresh mint yogurt as a dip – Ideal for summer, picnics, or meal prep
– Healthy, gluten-free, and super easy to make
– Egg-free and animal-product-free
🎬 As always, I do it my way – uncomplicated, delicious, and cooked with lots of love. If you like the video, I'd be thrilled if you'd subscribe and leave a comment.
💛 Let me know how you like the mango and lentil combination!
🌿 The most beautiful kitchen utensils that nature has to offer 💖

Ingredients (makes about 11 balls):
For the balls:
• 150g red lentils (about 3/4 cup)
• 1 ripe mango, peeled, diced or pureed (about 1 cup)
• 1 small onion, diced
• 1 clove garlic, minced
• 2 tablespoons oat flour
• 2 tablespoons flour or chickpea flour
• 1 teaspoon garam masala or curry powder
• Salt, pepper, paprika
• A little oil for frying

For the mint yogurt:
• 150g plain plant-based yogurt (about ⅔ cup)
• 1 tablespoon lemon juice
• 1 handful fresh mint, chopped
• Salt, pepper

Best regards,
Anna 🤗