These High-Protein Chickpea Balls Are My Favorite Food

These protein-packed chickpea balls are my favorite. Soft, tender, and simmered in a rich, flavorful sauce, they're packed with flavor in every bite. They're perfect for dinner or lunch when you're craving something warm, filling, and delicious.

📌 Ingredients:
250g Boiled chickpeas
100g Broccoli
1 Onion
Olive oil
1 tsp Cumin
1 Chili pepper (optional)
Fresh parsley
2 tbsp Chickpea flour
2 tbsp Ground flax seeds
Salt to taste
Freshly ground pepper

📌 Sauce:
180g Tofu
1 tbsp Lemon juice
2 tbsp Nutritional yeast
200ml Water
Salt to taste
Freshly ground pepper

✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier!
✅These balls also keep well in the freezer, so you can prepare them in advance and then simmer them in sauce whenever it’s convenient for you.

😊 See you in the next video!
🥰 Let’s cook delicious and healthy food together!