Name: 7 Zero-Carb (No-Carb) Foods For Weight Loss | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2025-05-05T01:25:11.460Z
Duration: 2 min 7 s
Description: Video transcript :- Seven foods with almost zero carbs on them. Number 01, Eggs. The amount of ca... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

MedToday Lectures

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Video transcript :- 
Seven foods with almost zero carbs on them. 
Number 01, Eggs. 
The amount of carbohydrates per one large egg is only 0.6 grams, which is negligible. 
But they are high in quality protein, fat, choline, and many vitamins and minerals. 
They also contain lutein and zeaxanthin, which promote eye health. 
Eggs are an excellent food choice for people who are trying to lose weight. 
Number 2, Beef. 
Beef contains no carbs at all. 
It is a great source of heme iron, which is easily absorbed into the body. 
100 grams of lean beef contain approximately 26 grams of protein. 
The amount of fat depends on the type of the cut. 
Beef is also rich in creatine, zinc, and vitamin B12. 
Number 3, Chicken. 
Chicken is also a zero-carb food. 
100 grams of chicken provide approximately 27 grams of protein. 
It is also rich in vitamin B3, B6, selenium, and phosphorous. 
Number 4, fatty fish. 
Fatty fish is an excellent no-carb food for people who are looking to lose weight. 
It is high in quality protein, providing about 20 grams per 100 grams serving. 
It is also rich in beneficial omega 3 fatty acids, vitamin B12, vitamin D, iron, and selenium. 
Number 5, cheese. 
The amount of carbs in cheese may depend on its type. 
However, it is usually around 0 to 1 gram per ounce of cheese. 
Cheese is an excellent source of protein, calcium, and vitamin A. 
Number 6, butter. 
Butter contains no carbs at all. 
It is rich in fat, and vitamins A, D, K2, and E. 
Number 7, extra virgin olive oil. 
Another zero-carb food with a variety of health benefits, including anti-inflammatory properties and improved heart health. 
Olive oil also contains healthy monounsaturated fats, vitamin E, K, and polyphenols. 

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