This Is SO DELICIOUS I Bring It to Every Party — Gone in Minutes!

Today we’re making an incredibly delicious and comforting family dinner! We'll bake a hearty casserole with tender baby potatoes and savory minced beef under a creamy egg custard, topped with a bubbling golden crust of mozzarella and cheddar. To balance it out, we’re serving a crisp arugula salad with vibrant cherry tomatoes and crumbly feta tossed in a zesty honey-mustard vinaigrette. Subscribe to the channel, hit that like button, and let’s cook together! 👨‍🍳🔥

📝 Ingredients:

POTATO & GROUND BEEF CASSEROLE WITH CHEESE:
Baby potatoes — 1.5 kg (3.3 lbs)
Ground beef — 800 g (28.2 oz)
Yellow onions — 2 pcs
Butter — 30 g (1 oz)
Garlic — 3 cloves
Ketchup — 1 tbsp
Worcestershire sauce — 1 tbsp
Soy sauce — 1 tbsp
Fresh parsley — a small bunch
Eggs — 3 pcs
Light cream (10%) — 200 ml (6.8 fl oz)
Oregano — 1/2 tsp
Cherry tomatoes — 8 pcs
Mozzarella cheese — 100 g (3.5 oz)
Cheddar cheese — 100 g (3.5 oz)
Olive oil — for cooking and greasing
Salt, black pepper — to taste

ARUGULA, CHERRY TOMATO & FETA SALAD:
Arugula — 1 handful
Shallot — 1 pc
Mixed cherry tomatoes — 200 g (7 oz)
Feta cheese — 50 g (1.8 oz)

SALAD DRESSING:
Olive oil — 4 tbsp
Whole-grain Dijon mustard — 1 tbsp
Apple cider vinegar — 1 tbsp
Honey — 1 tbsp
Salt, black pepper — to taste

📝 STEP BY STEP

🥔🧀 POTATO & GROUND BEEF CASSEROLE:

Base & Beef Prep. Submerge 1.5 kg (3.3 lbs) baby potatoes in water with 1 tbsp salt and boil until fork-tender (~30 minutes), then drain. Brown 800 g (28.2 oz) ground beef in olive oil, season with salt and pepper, and set aside. Melt 30 g (1 oz) butter in the same pan and sauté 2 sliced onions until golden and caramelized — the butter gives the onions an incredible sweet depth of flavor.

Layering. Return the beef to the pan with the onions. Stir in 3 minced garlic cloves, 1 tbsp ketchup, 1 tbsp Worcestershire sauce, and 1 tbsp soy sauce. Fold in chopped parsley and remove from heat. Grease a baking dish thoroughly with olive oil (especially the sides), lay down the boiled potatoes, and spread the meat mixture evenly on top.

Pouring & Baking. Whisk 3 eggs with a pinch of salt and pepper, stir in 200 ml (6.8 fl oz) light cream and 1/2 tsp oregano. Pour over the beef and potatoes, arrange 8 halved cherry tomatoes on top, and cover with 100 g (3.5 oz) each of grated mozzarella and cheddar. Bake at 200°C / 390°F for about 35 minutes until bubbly and golden.

🥗🍅 FRESH ARUGULA & FETA SALAD:

Assembly & Dressing. In a salad bowl, toss 1 handful of arugula, 1 sliced shallot, and 200 g (7 oz) halved mixed cherry tomatoes, then crumble 50 g (1.8 oz) feta over the top. Whisk together 4 tbsp olive oil, 1 tbsp whole-grain Dijon mustard, 1 tbsp apple cider vinegar, 1 tbsp honey, salt, and pepper. Pour over the salad, toss gently, and serve!