These famous yogurt cakes are going viral! Fluffy, moist, and heavenly delicious

Two delicious yogurt cake recipes – a classic, moist yogurt cake and a yogurt cake with cherries, quick and easy to make, perfect for everyone who loves delicious and quick cakes.
Please note: I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml

RECIPE 1
🍰Ingredients
🍒🍒Jam:
500 g cherries (frozen)
70 g (6 tbsp / 2.5 oz) cornstarch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water

🍰Dough:
3 egg yolks
a pinch of salt
80 g (6 tbsp / 2.8 oz) powdered sugar
80 g (1 stick) melted butter
1 tsp vanilla
200 g flour
1 tsp baking powder

Cut off a small piece of dough and place it in the freezer for 15 minutes.

Baking pan 20 cm

🧁Cream:
500 g Greek yogurt
50 g (4 tbsp / 1.7 oz) cornstarch
1 tsp vanilla
Mix well

3 egg whites
a pinch of salt
130 g (0.7 cups / 4.5 oz) sugar
Beat until the peaks are hard, then fold into the yogurt

Assemble the cake as shown in the video

Grate 1/3 of the dough frozen

Bake for 40 minutes in a well preheated oven at 180 C / 350 F or until the top of the cake rises evenly

RECIPE 2

Ingredients:

50 g hazelnuts
100 g almonds
1 tsp cocoa (unsweetened)
1 tsp cinnamon
20 g sugar
3 egg yolks
a pinch of salt
80 g powdered sugar
120 g butter (melted)
1 tsp vanilla
250 g flour
5 g baking powder

casserole dish 23 cm

3 apples
40 g sugar
5 g cornstarch
Juice of 1 lemon
Fry for 10 minutes at low heat

200 g Greek yogurt
30 g cornstarch
1 tsp vanilla

3 egg whites
130 g sugar
a pinch of salt
Beat with a mixer for 7 minutes until stiff peaks form

Almonds (optional)

Bake for 40 minutes at 180 degrees

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Bon appetit!
#yummyfood #yogurtcake