These famous yogurt cakes will win hearts! Fluffy, moist, and heavenly delicious

Light and moist yogurt cakes that will win hearts with their delicious flavor. This video shows two quick and easy yogurt cake recipes, perfect for anyone who loves delicious food and is looking for a heavenly delicious cake recipe. Whether it's a classic yogurt cake or a fruity berry cake, these recipes are guaranteed to turn out great. Ideal for anyone who loves baking and is looking for a quick and easy yogurt cake recipe.
❗️Please note: I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml

RECIPE 1
Ingredients

🍰 Cake base (sprinkles):
250 g (1 3/4 cups / 8.8 oz) flour
10 g (2 tsp) baking powder
a pinch of salt
100 g (almost a piece) butter
2 egg yolks
40 g (2 heaped tablespoons / 1.4 oz) sugar

Baking pan 20 cm
Use 2/3 of the sprinkles to form the cake base (as in the video)

🍒 Jam:
500 g (1 pound) cherries
70 g (6 tbsp / 2.5 oz) cornstarch
150 g (3/4 cup / 5 oz) sugar
150 g (2/3 cup / water
Heat and stir until thickened

🧁 Cream:
2 egg whites
a pinch of salt
40 g (2 heaped tbsp / 1.4 oz) sugar
40 g (3 heaped tbsp / 1.4 oz) cornstarch
400 g (2 cups) Greek yogurt

Assemble the cake as shown in the video

Bake for 1 hour in a preheated oven at 180 °C / 350 °F

RECIPE 2
🍰 Dough:
3 eggs
a pinch of salt
80 g (6 tbsp) powdered sugar
90 g (1 stick and a little more) melted butter
1 tsp vanilla
400 g (3 1/4 cups / 14 oz) flour
1 teaspoon baking powder

Baking pan 25 cm

🧁 Cream
40 g (3 tbsp) cornstarch
100 g (1/2 cup / 3.5 oz) sugar
2 eggs
500 g (2 1/3 cups / 1 pound) Greek yogurt

250 g fresh raspberries

Assemble the cake as shown in the video

Bake in a preheated oven at 180 C / 350 F for 50 minutes

Let the cake cool completely. 2-3 hours in the refrigerator stabilizes the cream.

Powdered sugar (optional)

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Bon appetit!