Mediterranean beef roulades with mozzarella & dried tomatoes – in red wine sauce

Mediterranean beef roulades braised in the oven – a flavorful and festive recipe with tender beef, creamy mozzarella, sun-dried tomatoes, fresh basil, and a rich red wine sauce! 🍷🌿

In this video, I'll show you step by step how to easily prepare this special version of the classic beef roulade at home. The filling with Parma ham, Italian cheese, and herbs makes this dish a real highlight—perfect for Sundays, special guests, or even Christmas!

▶️ Whether you're looking for stuffed roulades, roulades with mozzarella, Mediterranean oven dishes, beef roulades with red wine, braised roulades in the oven, holiday recipes, or special meat dishes - you've come to the right place!

📋 INGREDIENTS:
• For the roulades:
• 4 large beef roulade slices (approx. 150–180 g / 5.5–6.5 oz each, thinly sliced)
• Salt, pepper
• 2 balls of mozzarella (125 g / 4½ oz each), drained
• 8–10 sun-dried tomatoes in oil, drained
• 1 bunch of fresh basil
• 8 slices of Parma ham or air-dried ham (approx. 100 g / 3.5 oz)
• 2 tbsp olive oil for frying
• Kitchen twine or roulade needles

• For the sauce:
• 2 shallots, finely diced
• 2 garlic cloves, finely chopped
• 2 tbsp tomato paste
• 200 ml dry red wine (¾ cup)
• 400 ml beef stock (1¾ cups)
• 2 sprigs of rosemary
• 1 teaspoon sugar
• 1 tbsp butter

💬 Let me know in the comments how you liked this recipe and whether you cook Mediterranean dishes like this often! I look forward to your feedback. 🧡

With love,
Your Anna 🤗
#mediterraneanfood; # beefroulades