Easy Gourmet Donuts at Home for Just $5

My Gourmet Donuts Recipe allows you to make bakery-style gourmet donuts at home for just $5! These light, fluffy, yeasted donuts are easy to make and customizable with amazing toppings.

Base Donut Recipe: https://www.biggerbolderbaking.com/homemade-donuts/

Watch more Donut Recipe Videos: https://www.youtube.com/playlist?list=PL3N53o3RIxHLRRwQm5MMo4XgFRbDOgWGb

🍩📋 $5 Gourmet Donut Toppings 📋🍩

For the Glaze base
2 ¼ cups (9 oz/255 g) powdered sugar, sifted
3-4 tablespoons whole milk
2 teaspoons vanilla extract

S’mores
2 ½ tablespoons glaze
½ teaspoon cocoa powder
4 tablespoons marshmallow fluff
2 graham crackers, lightly crushed

M&M'S
2 ½ tablespoons glaze
½ teaspoon cocoa powder
4 tablespoons M&Ms

Toasted Coconut
2 ½ tablespoons glaze
4 tablespoons sweetened toasted coconut flakes

Classic Sprinkles
2 ½ tablespoons glaze
4 tablespoons sprinkles

Ube
2 ½ tablespoons glaze
2 drops ube extract
2 teaspoons edible gold glitter

Fruity Pebbles
2 ½ tablespoons glaze
1 drop pink food coloring
4 tablespoons fruity pebbles

Caramel Corn
3 tablespoons Salted Caramel Sauce, warmed until thick but pourable
½ cup Caramel Corn

Fry the Doughnuts
1. Set a wire rack over a baking sheet and place it next to you by the stove.
2. Pour oil 2-inches (5 cm) deep into a sturdy, heavy-bottomed pan and heat over medium heat until the oil reaches 325°F (165°C).
3. Fry 2 or 3 doughnuts at a time: fry one side for about 2 minutes, until deep golden, then flip and fry the other side for about 2 more minutes.
4. Transfer to the wire rack to drain while you fry the remaining doughnuts. Let cool before glazing.

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!

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A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America,” "Baker's Dozen" on Hulu, and segments produced for "The Today Show."

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold… and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes and inspirations.
For brand partner or media opportunities, please contact me at: [email protected]

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