金瓜椰絲糕食譜 | Q彈美味 一次做就成功 | Pumpkin Coconut Kuih Recipe

马来西亚南洋风味的金瓜椰丝糕，Q弹美味！
今天我们来做这款金瓜椰丝糕，一次就成功！每次在糕点档口看到这种糕点都忍不住买，但总是吃不够，所以决定自己动手制作。

做法非常简单，只需将所有材料搅拌均匀后蒸熟即可。这款糕点带有浓郁的金瓜香味，口感糯糯的，再裹上椰丝，真的是美味极了！无论是老人还是小朋友都爱吃，非常适合做下午茶或早餐。我个人更喜欢搭配一杯咖啡当下午茶，真的特别享受。

Malaysian-style Pumpkin Coconut Kuih – deliciously chewy! This pumpkin coconut kuih turns out perfect on the first try. Often seen at dessert stalls, it’s one of those treats that’s hard to get enough of, so here’s a recipe to make it at home.

The process is very simple – just mix all the ingredients, steam, and it’s ready! This kuih has a wonderful pumpkin fragrance, a soft, chewy texture, and is coated in coconut for an extra layer of flavor. Loved by both kids and adults, it’s great as an afternoon snack or even for breakfast. Paired with a cup of coffee, it makes an irresistible afternoon treat!

▶️ Ingredients 材料:
200g Pumpkin 金瓜
90g Caster sugar 细砂糖
100ml Water 清水
100g Coconut milk 椰浆
80g Glutinous flour 糯米粉
160g Tapioca flour 木薯粉
20g Corn oil 玉米油

50g Coconut shreds 100克 椰丝
1/4 tsp Salt 1/4茶匙 盐

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