「素食」滑嫩杏仁豆腐，搭配紫米和椰汁做甜点，一定要试试！ |【Vegan】Delightful Dessert: Almond Tofu, Purple Rice & Coconut Milk

I love making almond tofu, it pairs amazingly well with purple rice and coconut milk for a delightful little dessert. The recipe ratio here creates an incredibly smooth and tender texture. You’ve got to try it!
白色的食物是最适合秋天吃的，杏仁就特别适合了，我喜欢用它做成杏仁豆腐，搭配紫米和椰汁做成小甜点真的特别棒，这个配方比例做出来口感特别嫩滑，一定要试一试！

Almond Tofu/杏仁豆腐：
南杏仁 50g Sweet almonds
纯净水 300g Water
燕麦奶 150g Oat milk
赤砂糖 15g Brown sugar
琼脂3g Agar powder
水 30ml Water

Ingredients/食材:
紫米 150g Purple rice
赤砂糖 25g Brown sugar
芒果丁 适量 Diced mango
椰浆 80ml Coconut milk
燕麦奶 100ml Oat milk

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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