云南人家里经常做的家常小炒肉

Today, my son said he wanted to eat stir-fried meat I didn't prepare it on purpose Let's see what's in the fridge We'll use whatever's in the fridge Let's stir-fry something The most common kind of stir-fried meat No matter east, west or north In Yunnan, east, west or north, most of the chickens are stir-fried like this Back leg meat This is frozen meat in the fridge Shallot Let me tell you This kind of stir-fried meat is very delicious Ginger Dried chili Salt MSG Pepper Cooking wine Because this is frozen meat in the fridge If it's fresh meat, you don't need cooking wine Soybean sauce Deer antler vinegar It's very fragrant when stir-frying meat Cut the meat first Cut the fat meat separately Look at the meat It's not completely cut The meat is cut The fat and lean meat are separated Lean meat Season it Put all the salt, MSG and pepper in Add a little soy sauce Cooking wine Then mix it Okay, that's it Put it aside to marinate Then cut the shallot Cut off the leaves Cut it into pieces Cut the white part of the shallot Cut it diagonally Cut the ginger into shreds Cut it into thin strips Dried chili is very simple Remove the stem Cut the chili into pieces That's it These are ready You can start cooking Heat the pan first Add some rapeseed oil Stir-fry the fat meat first The fat meat is fried until it's curled Stir-fry it Put the dried chili in When you smell the aroma of dried chili Put the ginger strips in Put the lean meat in immediately Stir-fry the lean meat Put the white part of the shallot in first Add soy sauce Put the shallot in Add some balsamic vinegar Not too much Sprinkle it on the edge of the pan Okay, it's ready to serve This rice with sauce is very delicious The best stir-fried meat in Yunnan Thank you for watching Dianhui's Yunnan Traditional Cuisine I'm Kunming Lao Yang See you next time