云南人过年吃的一道菜：长菜

During the Chinese New Year, I haven't updated my videos for a few days. I've been traveling around every day, eating and drinking a lot. But that day, I still recorded a dish that Yunnan people eat during the Chinese New Year. It's called Cang Cai. Cang Cai is a dish made from the oil soup made from meat bones and a few kinds of vegetables. This is a pig tail bone. It's marinated. Usually, when cooking, there will be a lot of meat-related side dishes. I put them all in the fridge. This time, I'm going to cook Cang Cai. I can finish it all. I just need to cook it in the soup. I'm going to cook the oil soup. The oil soup needs to be cooked for more than three hours. So that the fat in the fat can be fully absorbed. The oil soup is ready. Now I'm going to separate the salt soup and the meat bone. Yunnan's Cang Cai has to be eaten at night. So this part is going to be used in the following days. The oil soup is ready. Now I can cook the side dishes. I washed these vegetables last night. About 12-13 kilograms. There are green vegetables, cabbage, celery, garlic sprouts. I'm going to cook them all today. The green vegetables in the wild are cut into several strips with a small knife. Put them in and cook. For the white vegetables, only use the stem part. After removing the leaves, put them in and cook. For the garlic sprouts, cut a cross in the white stem part. Then put the whole thing in and cook. For the cabbage, it's the same as how to deal with vegetables. Cut it with a heavy knife. Cut it into long strips and put them in and cook. Put these vegetables in and turn them over. Put a small dot on each side of each vegetable. In this way, you can ensure that all the vegetables are mixed evenly. People in Yunnan eat long vegetables for the New Year. It has a certain meaning. As you can see, all the vegetables are made into long strips. There is a saying. Long eat, long live. Good days should be long and long. Green vegetables and white vegetables This is a warning to us. We should be clean and white. Green vegetables mean hard work and simplicity. This is the traditional virtue of Chinese folk cuisine. We can't give up at any time. For the garlic sprouts, put them in and cook. If you are unhappy last year, just forget it. Don't keep it in your heart. Cut a cross on the head of the garlic sprouts. It's to help you cut off all your worries. The vegetables are almost cooked. Cover the lid and cook for half an hour. There is still more than one kilogram left. I can't put it in. After half an hour of cooking, all the green gas is gone. This is the last meal of the New Year. Take some out of the big pot. Reheat it in a small pot. After serving, dip it in the sauce. I wish you a happy New Year. Happy New Year.