「素食」七夕节特别篇，自制纯素费列罗！腰果酱与燕麦的完美结合 |【Vegan】Homemade Ferrero Rocher, Rich, Silky, and Low-Calorie

The Qixi Festival is around the corner, and I just tried making a vegan version of Ferrero Rocher at home. It's relatively low in calories, I used oats as one of the ingredients. Additionally, I replaced the filling with cashew butter. I must say it turned out amazing! I'm sure you won't be disappointed if you try making it.
七夕节快到了，最近新尝试了自己在家制作纯素版费列罗巧克力，相对来说是低卡版本，材料用到了燕麦，另外我用腰果酱代替了夹心部分不得不说一样很惊艳，搭配巧克力真的香浓又丝滑，咀嚼间还有榛子的香气，相信试做后一定不会失望。

Ingredients/食材:
纯腰果酱 200g cashew butter
枫糖浆 40g maple syrup
燕麦碎或饼干碎 50g crushed oats or cookie crumbs
海盐 1g salt
黑巧克力 150g dark chocolate
榛子碎 80g crushed hazelnuts
榛子仁 25颗 twenty five whole hazelnuts

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