Lemon Curd Recipe 檸檬凝乳食譜 Recette de crème au citron レモンカードのレシピ 레몬 커드 레시피

配料

1個雞蛋+1個蛋黃
糖40g
1個檸檬(約50g)
糖40g
淡奶油40g



Ingredients

1 egg + 1 egg yolk
Sugar 40g
1 lemon (about 50g)
Sugar 40g
Whipping cream 40g



Ingrédients

1 oeuf + 1 jaune d'oeuf
Sucre 40g
1 citron (environ 50g)
Sucre 40g
Crème liquide 40g