【潮州山哥】紫菜雞蛋湯，廣東這種做法，湯白味濃，大人小孩都愛喝！

Today I will make egg soup with seaweed. I prepare 2 eggs,a small bowl of chopped meat and one piece of celery。 And seaweed which is produced in Chao Zhou. First beat the eggs in a bowl. Stir it evenly.Then heat up the oil. Heat up the pan,then put in lard which is much tastier. Fry up the egg liquid. Fry it on low heat. When the bottom becomes gold yellow,turn it over. Fry it until both sides are golden yellow,then make it into 4 pieces with spatula. Pour in hot water. Boil up 2 minutes on high heat. Shred the seaweed in the bowl. The seaweed doesn't need to be washed up. There is much seaweed in my store. Fry up eggs,then pour in hot water,put in chopped meat,this step can make the soup more delicious. Add some salt and a dashh of black pepper after boiling up. You can taste the smell,then it can be taken out. Put the soup in the bowl. There is vegetables,meat and sprinkle some celery,the soup is ready now. It's easy to make the egg soup with seaweed and the soup is delicious. The soup is suitable for the elderly and children.