老廣的味道，蓮子蒸雞，夏天就要多吃清淡菜【潮州山哥】

Today we have a light and delicious home-cooked steamed chicken with lotus seeds I'm going to prepare the ingredients, whisker chicken, half a piece of cordyceps, a few flowers and a few bubble mushrooms. I'm going to wash the chicken first and then I'm going to card it It's not going to be a lot of water in the marinade and that's actually So the mushroom foam cut into small cut into three pieces can be small cut into two halves and some mushrooms put in a bowl of foam Cordyceps flowers I'm going to start with a little bit of ginger and then I'm going to finish with a little bit of salt chicken powder some of the salt chicken powder is quite salty so you don't have to put any salt in it Pepper, oyster sauce, a little bit of sesame oil, stir it up a little bit of cornstarch, not too much stir it up and then add a little bit of oil and lock it up Okay, mix it again and set it aside. Boil the lotus seeds for about a minute. Pour them out and wash them Let's see if there's a core in there we're going to remove it and we're going to pour it into the chicken and we're going to stir it up a little bit but we're going to remove the rubber and then we're going to pour it into a plate Put the water on the pot, put the water on the pot and steam it for ten minutes The dishes in the video won't be washed if they are Time to eat a Lao cake a bottle of four cakes two corn and a mung bean A red bean, my favorite mashed taro It's very powdery. Open the lid. It's delicious The top goes like this and the top characterizes the flavor Serve the chicken with lotus seeds. It's nutritious and simple It's very light and delicious, perfect for summer use. It adds up to a messy return The lotus seeds are very powdered and delicious