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Hello everyone, this is Chaozhou Shange. I was born in Chaozhou and I grew up in Chaozhou. Like most of the post-80s, I went out to work in big cities, tired of the tired life day after day, and decided to return to the countryside to work in agriculture. I like cooking and love life. I will share the life of Chaozhou and the food of Chaozhou with you every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the backbone of Cantonese cuisine in China’s four major cuisines. Food ingredients, wide selection of materials, fine workmanship, combination of Chinese and Western, delicious and delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! Please support us, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you.
Hello everyone, this is Chaozhou Shange. I was born in Chaozhou and I grew up in Chaozhou. Like most of the post-80s, I went out to work in big cities, tired of the tired life day after day, and decided to return to the countryside to work in agriculture. I like cooking and love life. I will share the life of Chaozhou and the food of Chaozhou with you every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the backbone of Cantonese cuisine in China’s four major cuisines. Food ingredients, wide selection of materials, fine workmanship, combination of Chinese and Western, delicious and delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! Please support us, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you.
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