Coconut Muffi(vegan) * 香椰提子麥芬

材料:
低筋麵粉 150g
玉米麵粉 20g
,椰子油 70g,
泡打粉 兩小匙
蘇打粉一小匙
鹽 1/4小匙
椰奶 150ml
椰子花糖 55g
香蕉一根(帶皮155g)
提子乾 一大匙(需要提前浸泡)
椰蓉 一大匙

Ingredients:
Low gluten flour 150g
Corn flour 20g
Coconut oil 70g,
Two tablespoons of baking powder
One tablespoon of soda powder
Salt 1/4 spoon
Coconut milk 150ml
Coconut sugar 55g
Banana one (with skin 155g)
One tablespoon of the raisin (need to be soaked in advance).
A spoon of coconut milk