Coconut Muffi(vegan) * 香椰提子麦芬

材料:
低筋面粉 150g
玉米面粉 20g
,椰子油 70g,
泡打粉 两小匙
苏打粉一小匙
盐 1/4小匙
椰奶 150ml
椰子花糖 55g
香蕉一根(带皮155g)
提子干 一大匙(需要提前浸泡)
椰蓉 一大匙

Ingredients:
Low gluten flour 150g
Corn flour 20g
Coconut oil 70g,
Two tablespoons of baking powder
One tablespoon of soda powder
Salt 1/4 spoon
Coconut milk 150ml
Coconut sugar 55g
Banana one (with skin 155g)
One tablespoon of the raisin (need to be soaked in advance).
A spoon of coconut milk