「素食」紫菜包飯｜【Vegan】Mini Gimbap (aka. Sushi Rolls)

Ingredients/材料:

大米 两杯 2 Cups of Rice
茭白 Zizania latifolia (You can also use bamboo shoot as an alternative)
胡萝卜 Carrot
黄瓜 Cucumber
熟芝麻 Baked Sesame
香油 Sesame Oil
海苔 4张 Seaweed Sheet

鹰嘴豆酱：Chickpea Sauce
鹰嘴豆 半杯 1/2 Cup Chickpeas
芝麻酱 1.5大匙 1.5Tbsp Sesame Paste or Tahini
辣椒粉 一小匙 1Tsp Chili Powder
酱油 一小匙 1Tsp Soy Sauce
水 80ml Water
海盐 适量 Sea salt to Taste

寿司醋： Sushi Vinegar
糙米醋 ½杯（125ml）1/2 Cup Brown Rice Vinegar (125ml)
赤砂糖 ¼杯 （约50g）1/4 Cup Brown Sugar (About 50g)
海盐 两小匙 2 Tsp Sea salt

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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