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Hello everyone, I'm A Chao . Many people fry lean meat directly in the pot. In fact , the fried lean meat is not tasty, and it is hard to fry. Today, A Chao , I will share with you a fried onion. The home-made method of meat makes the meat fresh and tender , and it is very delicious . Follow my video to learn how I make it . First of all, we need to prepare a piece of lean meat , preferably tenderloin, because it is more tender . Cut the fat of the lean meat a little, then cut it into small pieces, then change the knife and cut it into thin slices. We should cut the lean meat slices a little thinner, and do n’t cut it too thick. When it is cooked , the taste will also stick to the teeth . Cut the meat slices into our hands and put it into a larger bowl for later use. Next, marinate the meat slices , add a teaspoon of salt, a teaspoon of chicken essence, and a small amount of pepper. Add a spoonful of oyster sauce to freshen the powder, then put on disposable gloves to grasp it and mix it evenly . Eat all the seasonings into the meat slices. When marinating the meat slices, you must come in order, otherwise , the marinated meat slices will not be so good. It’s delicious. When the meat is sticky, we will add a little soy sauce , so we first need to mix the seasoning and mix it evenly. If we add a little soy sauce, the meat will become smoother and more delicious. The marinated meat is better than The tofu is still tender. After grasping and mixing evenly, it feels like it is cooked like this. Then prepare an egg white and put it into the meat slices , then start to scratch it and mix it evenly. It's tender , it won't get stuck in the teeth, and it's very tasty, so when we marinate the meat slices, we must come in order and don't reverse the order . If it looks like this, then add a little sesame oil, a spoonful of corn starch or potato starch, and then start to scratch it and mix it evenly. If you marinate the meat in this way, the meat will be very fresh and tender, whether it is beef, mutton or lean. This method can be used for all meat. It is more tender than tofu. After grasping and mixing evenly, marinate for about 10 minutes. Next , we will prepare a green onion. We need to prepare a little more here. Cut it into thick slices with an oblique knife. Don't cut it too thin. It is enough to cut it into 2 cm thick slices . After the onion is cut, pour it into a large diced bowl for later use. Next , prepare more garlic . Put a little more garlic and fry it for a special fragrance. After the garlic is cut, pour it in. Reserve a piece of ginger in a bowl, cut it into thin slices, then change the knife and cut it into minced ginger . After the fungus is cut, pour it into a bowl for later use. Prepare a few millet peppers, cut off the peppers, and cut them into Xiaochuan . If you don’t like spicy food, you can Do n't put Xiaochuan cut it and pour it into a bowl for later use. Prepare two green peppers, cut the peppers, and soak the peppers. Take out the seeds from the peppers. Cut it into small pieces and pour the peppers into a bowl for later use Prepare a small bowl of seasoning sauce, 1 tablespoon of soybean paste, 1 tablespoon of salt , 1 tablespoon of sugar, a small amount of chicken essence , a small amount of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce , add a little starch, and fill a small bowl of water with Stir it evenly with a spoon , stir and dissolve all the seasonings, and prepare the sauce in advance to save the cooking time. After stirring evenly, put it on a plate for later use . Next, add a small amount of cooking oil to the pot. After the oil is hot, put the marinated meat slices in. In the pot , turn on a low heat and stir fry the meat slices. The fried meat slices are fresh and tender , and they are smoother and delicious . So when we fry the meat slices, we must fry the meat slices first . It's fresh and tender , but don't fry it for too long. Fry the sliced ​​meat until it changes color. Stir fry for 20 seconds. The sliced ​​meat is already very tender. Then take it out and pour it into a bowl for later use. Next, add a small amount of cooking oil to the wok. After the oil is hot, put the minced ginger, garlic and millet into the pot , turn on the fire and quickly stir-fry until the garlic fragrance . Here we can stir-fry on the high heat. After frying the spicy taste, put the green onions in the pot and continue to turn on the fire and quickly stir. Stir -fry until the aroma of the green onions is cooked, fry for about 10 seconds, then put the meat slices into the pot , add the prepared sauce, turn on the fire and quickly stir fry the meat slices until fragrant, dear friends, you can watch the video This is it. If my video is helpful to you, please move your little hand to make a fortune and give me a like. It is not easy to make a video . Your every like and comment is the driving force for me to move forward. Thank you for your support all the time. With encouragement , turn on the fire and stir fry quickly, and fry the meat slices until they are fragrant. It will take at least 1 minute. It's more tender than tofu, and it's really fragrant. Continue to stir fry it a few times, and it's almost ready to serve. Then pour it out into a bowl and you can eat it. In such a hot weather, we sit on such a plate. Appetizing and eating , mainly because the spring onions made by doing this are very fresh and tender . They are not hard and don’t stick to the teeth. They are especially delicious and delicious. A plate like a restaurant will cost at least 58 yuan and cost less than 8 yuan. It is mainly made by myself at home. It's clean and hygienic . It's not greasy at all. If you like it, please save it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.