鸡毛菜有什么营养 鸡毛菜的营养价值有哪些 有来医生

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鸡毛菜属于绿叶蔬菜，十字花科植物小白菜幼苗的俗称，此叫法多见于上海一带。鸡毛菜原产我国，各地均有栽培，以南方栽种最广，一年四季供应，春夏两季最多，与成熟小白菜相比，鸡毛菜口感和质地更为柔嫩，味道清香，含有丰富的膳食纤维及微量营养素。根据食物成分表，每100克可食部约含能量15千卡，膳食纤维2.1克，维生素C24毫克，叶酸165.8微克，钙78毫克，镁35毫克，铁2.1毫克等。
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