蒸魚頭時，醃制很重要，不要放料酒和鹽，教你一招，魚肉鮮嫩好吃【阿朝哥美食 】 #蒸魚頭 #蒸魚頭做法

Hello everyone, I am Ah Chao. Steamed fish head is an indispensable dish on our table. If the fish head is steamed according to my method , you will never have to go to a restaurant to eat it. First of all, we need to prepare a fresh fish. One fish is silver carp. When cutting the fish, it is at the three fingers of the head of the fish, and then cut it off with a knife. After cutting, use a knife to cut the head of the fish , because the head of the fish is relatively hard, so we still need to cut it. Be careful, after cutting it open, cut the fish head into the shape of our video , put it in the sink, and use running water to clean the black foam. This layer of black film is also the main source of fishy smell, so we use flowing water. Just wash it with clean water and put it on the chopping board. Next , cut off the gills inside the fish head. Don’t cut it off because the gills are dirty. After cutting them , we will seal them. After putting the flower knife on it, we put the fish head on it with a flower knife . After everything is done, put it in a larger plate. Next , we chop some onion and ginger and crush it to make the onion and ginger juice. Then we pour beer Let him marinate the fish head. When many people marinate the fish head, they add edible salt or cooking wine. The fish head marinated in that way is relatively old, and the meat tastes relatively thick. So when we marinate the fish, we only need to add some green onion and ginger. Beer is fine, because beer has a malt aroma , so the marinated fish is relatively fresh and very tender. Marinate for about 20 minutes. During this time, we prepare a handful of vermicelli , put the vermicelli in a larger bowl, and then use 30 degrees of warm water Soak the vermicelli for it to open. Do not use boiling water to soak the vermicelli here. Soak it for about 20 minutes. During this time, we prepare some garlic. We crush the garlic with a knife so that the aroma of the garlic is more intense . It is best to chop it after crushing. Minced garlic, minced garlic , we must chop it finely, don’t chop it too thickly, chop the minced garlic and pour it into a bowl for later use. Prepare a piece of ginger and cut it into thin slices . After the slice is cut, change the knife and cut it into shredded ginger, and finally cut it into slices. Minced ginger is fine. Cut the minced ginger and put it together with the minced garlic. Prepare a few millet peppers and cut them into small circles. Cut the millet peppers and put them together with the minced ginger and garlic. Prepare a handful of shallots and cut them into chopped green onions. Put it in a bowl for later use. If possible, prepare a handful of millet pepper. Cut the millet pepper and put it on the chopping board, then chop it with a knife. It is very delicious to use millet pepper to steam fish head. Millet pepper cut After it’s done, it’s best to chop it finely and put it together with minced garlic. Next, we can pour a little peanut oil or vegetable oil on it. After adding it, stir it with a spoon and stir it evenly . We really do this for the fish head. It is very delicious. The steamed fish is relatively fresh and tender. After the seasoning is prepared, our fish head is also marinated. Remove all the onion and ginger on the fish head. Be sure to clean it . After cleaning, soak it well. Take out the vermicelli for him, pull out the head and put it in the plate, spread it evenly, then we put the fish head in the vermicelli The fish steamed in this way is very delicious, and the vermicelli is also very tasty . After putting it in, add 2 spoons of steamed fish soy sauce. Two spoons are enough. Don’t put too much . Sprinkle a little chicken essence and add a little five-spice powder for flavor Then add a little monosodium glutamate , and then pour half a can of beer , so that the steamed fish is more delicious than those made in restaurants , and then add the seasoned sauce. Dear friends, you have seen the video here. If my video If it is helpful to you, please give me a thumbs up with your rich little hand. Just pour the prepared sauce on the fish head. Next , prepare a steamer and put the fish head in the steamer. This method is It is more suitable for home cooking. Then cover the lid and steam for about 15 minutes after the water is boiled. After 15 minutes, our fish head has been steamed. Open the lid and take it out, put it on the table, and sprinkle a little green onion to decorate the color . Spicy appetizer steamed fish head with vermicelli is done like this. It is really more delicious than those made in restaurants. If everyone likes this method, you can save it and try it. The vermicelli is thin and the soup is also very tasty . Alright , today’s The video is shared here, see you in the next video