土豆你拿來這樣做實在太好吃了，做法簡單，家裡的米飯都多吃兩碗【阿朝哥美食 】 #土豆 #土豆食譜

Hello everyone, I am Ah Chao. Today, I will share with you a side dish with potatoes and ham. If it is fried according to my method , children especially love this dish. The main reason is that it is very tender and delicious . Let’s come together Let’s take a look at how I do it. First, we need to prepare two yellow-hearted potatoes. After cleaning the potatoes, we use a scraper to scrape off the outer skin of the potatoes . Don’t , because the yellow-hearted potatoes grow in the loess , the soil is relatively loose. The grown potatoes are sweeter. Let’s scrape off the skin of the potatoes like I did. The potatoes are all scraped off like this . Next, we cut the potatoes in half . After cutting, we need to cut the potatoes into pieces. Thin slices Potato slices must not be cut too thick , they should be sliced ​​thinner. If the slices are too thick , the potato slices will not be easy to cook when fried , so when we cut them, try to cut them evenly . That's it. It's easy to cook after frying . Cut the potato slices and put them in a bowl for later use. Next, we need to soak the potatoes in clean water. Add a little white vinegar when soaking , which can prevent the potatoes from oxidizing and turning black , and quickly remove the starch of the potatoes. It soaks out , so we grab the potato slices and mix them evenly . Soak them for 20 minutes. Next, we need to prepare a ham sausage and cut it into thin slices. The ham sausage can be cut slightly thicker. Don’t cut it too thin. Put it in a bowl for later use. Next , we need to prepare some garlic and cut it into garlic slices . We still need to prepare more garlic. The aroma of garlic is more intense . Especially , we need to chop it into minced garlic. Try to chop it as finely as possible so that it tastes special. Chop all the minced garlic and pour it into a bowl for later use. If you like spicy food, cut a few millet peppers and cut the millet peppers into small circles . Knock the millet peppers and put them together with the minced garlic , then prepare two green peppers to break them Open, take out the chili seeds inside, don’t use it, then change the knife to cut it into 2 cm strips , and then change the knife to cut it into diamond-shaped pieces. After the green pepper is cut, put it in a bowl for later use. Prepare a pair of shallots and cut the green onion leaves and green onion white Cut the scallion white into chopped green onion . Cut the chopped green onion and put it together with the minced garlic. Next, make a sauce , add a spoonful of salt, a teaspoon of sugar , add a little soy sauce, a small amount of pepper, 88 grains of chicken essence, and add half a spoonful of oyster sauce Fill a small bowl of water with a little cornstarch , then stir it with a spoon and stir it evenly. Adjust the sauce in advance to save time for cooking. After the sauce is evenly mixed, we will put it on a plate. At this time, our potato chips are also soaked. Let’s take a look. The potato slices soaked in this way will not have so much starch , then take out the water , put it in a bowl for later use, then prepare a pot , boil the water in the pot, add a spoonful of salt , stir the salt with a spoon , and then we put Put the potato slices in the pot and blanch it. The time for the potato slices to blanch in the pot is longer , about a minute or so , so that the potato chips are crisper when eaten. The potato slices are about 1 minute . We control the water and take them out . It’s better to put it under cold water so that the potato slices will be crispy when eaten . After the cold water passes, we take the potato slices out of the water and then add a small amount of cooking oil to the pan. After the oil, we put ginger, garlic, millet and spicy Put it into the pot, turn on the high heat and stir fry it quickly and stir fry evenly . After frying them until the garlic smells, add the ham sausage . Continue to turn on the high heat and quickly stir fry it. Stir fry evenly . Dear friends, you can watch the video It’s here. If my video is helpful to you , please use your rich little hand to give me a like. After frying until fragrant, add green peppers . Here we will continue to turn on the fire and quickly stir fry it . Stir fry evenly. Stir- fry the green pepper until it is broken, and then add the potato slices after it is fragrant Stir it evenly , then add the adjusted sauce together , it will be very tasty. Continue to turn on the fire and quickly stir fry it evenly , and it is almost ready to be out of the pan. The potato chips made in this way are really very crisp. Then put Put it into a plate and you can eat it. A crisp , refreshing and delicious fried potato slices with ham . This is done . It is very good for drinking and eating. It is very face-saving for entertaining guests , especially for my family. My child needs to be fried at least three or four times a week for him to eat . If the potato chips are made according to my method, you don’t have to go to restaurants to eat them anymore . The ones you make at home are clean and hygienic , and you don’t add too much seasoning . Okay. Today’s video is shared here. If everyone likes this method , you can bookmark it and try it. If you like my video, remember to like, follow and leave a message . See you in the next video.