這才是小龍蝦最簡單好吃的做法，只需要一招，肉質鮮嫩，超美味【阿朝哥美食 】 #小龍蝦 #小龍蝦做法

Hello everyone, I am Ah Chao . Summer is here and it is the season to eat crayfish . Today I will share with you one of the most delicious and simple ways to make crayfish . It is guaranteed that the crayfish produced in this way are better than those outside . Let’s find out together. First of all , let’s prepare 2 to 3 catties of crayfish and put them in the greenhouse. These crayfish are all caught by me in the river and they are very clean. When we process the crayfish , let’s look at the belly of the crayfish . It is also the fishy line, we must dispose of it. Next , let’s deal with the crayfish , add a little baking soda to it , then add a spoonful of edible salt , and pour a lot of water to cover the crayfish , because the salt has the effect of sterilization and can kill the crayfish. Lobsters are cleaned very clean. Hey, crayfish can soften the shell of the crayfish , allowing the contents of the crayfish to be discharged, so cleaning is very simple . Many people use a brush to clean the crayfish . In fact, I clean it like this. It's very clean. We soaked the crayfish for about 10 minutes . After we took the crayfish out, the water inside was very dirty . Then we put the crayfish in a big basin and poured a lot of water to clean it again. Take a look at the crayfish we cleaned in this way . It is very clean. Next, we process the crayfish . Gently pull out the one in the middle of the crayfish’s buttocks, and the shrimp intestines come out . Many people cut off the head. In fact, if the head is cut off, the meat inside will not be fresh and tender . We just need to pull out the shrimp pond and it will be very clean . So when we fry crayfish, don’t give it the head. Breaking off the head will actually destroy it. The meat is fresh and tender . Clean it and fish it out again , then put it in cold water and wash it again. We wash the crayfish two to three times to get rid of all the dirty things of the lobster. Take it out of the water and put it in Reserve in a bowl Next , we need to prepare some garlic and crush it with a knife. The aroma of the garlic will be more intense and make the crayfish more delicious . After crushing, we will use a knife to chop it into minced garlic. Chop it finer and chop all the minced garlic . Pour it into a bowl for later use Next, prepare a large piece of ginger and crush it with a knife. After the ginger is crushed, it will be more delicious . Then chop it into minced ginger. After the minced ginger is minced, pour it into a bowl for later use . Next, we will prepare a piece of ginger. Cut the shallots and the white of the scallions into chopped green onions. After the chopped green onions are cut, put them together with the minced ginger. Next , prepare some shallots and coriander . Cut them into small pieces. Cut them into small pieces and put them in a bowl for later use . Next, prepare a cucumber cut into hob pieces and fry the crayfish. Add some cucumbers at times to relieve the greasiness , so that the taste is more vivid . Cut the cucumbers and pour them into a bowl for later use. Next, add a handful of Chinese prickly ash into the bowl , and then add two tablespoons of chili noodles. After adding them all , pour them into a bowl for later use . Then add a small amount from the pan After the oil is hot, put all the minced garlic and minced ginger into the pot and stir- fry it until the garlic is fragrant . You must first fry the minced garlic until it is fragrant. Then we will add the dried peppers and peppers . Remember Here we need to add a spoonful of bean paste , then turn on the high heat and stir fry it quickly until the red oil comes out. After frying all the ingredients , we will add the crayfish . Add the crayfish and we will turn on the high heat and quickly stir fry it. The crayfish fried in this way is really delicious . Its meat is very q-bomb and it tastes very fresh and tender . So we need to turn on the fire here and quickly stir-fry it. Stir-fry evenly. After stir-fry evenly, we will add it here A bottle of beer. If there are many crayfish, add two bottles . After tidying it up with a shovel, add a teaspoon of edible salt to let the crayfish taste , then quickly stir fry it and stir fry evenly. Stir well and cover the lid Stew for half an hour, open the lid after half an hour and take a look. At this time, we add the cucumber . After the cucumber is added , we turn on the fire and stir fry it quickly . Cook the cucumber for a while, stir fry it evenly, we use a spoon to tidy it up , then cover it and let it simmer for another 5 minutes. When the five minutes are up, we will make another nest and show it . At this time, add a spoonful of light soy sauce and a small amount of it. Chicken essence If you have thirteen spices at home , you can put a little thirteen spices or five-spice powder. If you don’t have it, you can leave it out . Then let’s quickly stir fry it and stir it evenly . Stir fry all the crayfish until it tastes good. It’s almost the same. The crayfish at that time are already spicy and appetizing. It is very delicious . After the crayfish is evenly fried , put it into a bowl and enjoy it beautifully. The crayfish made according to my method is really very simple and still has flavor Good people, when frying crayfish , all the shrimp shells are disposed of directly. No wonder the meat you fry is so old . If you fry the crayfish according to my method, you will never have to go to the supper stand to eat it at home. It is mainly clean and hygienic without adding too much seasoning . Well, today’s video will be shared here. If you like this method , you can save it and try it. If you like my video, remember to like , follow and leave a message. See you in the next video.