「素食」抹茶蔓越莓曲奇餅乾｜【Vegan】matcha cranberry cookies

Ingredients/材料:
低筋麵粉 200g Cake flour 200g
赤砂糖糖粉 65g（用原糖攪打成粉） Black icing sugar(Use blender to crash the black sugar to powder)
椰子油 120g (提前融化但不要超過40度）Coconut oil 120g (melted under 40 degrees)
岩鹽 1g Rock salt 1g
蔓越莓幹 65g Dried cranberries 65g
抹茶粉 8g Matcha powder 8g

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