「素食」 全植物檸檬百香果撻｜【Vegan】Lemon Passion Fruit Tarts

本期視頻用到了Aqufaba，是近幾年大火的純素蛋清替代品，跟我一起來學習如何打發這種神奇的食材吧~

Ingredients/材料:
底層/Base：
燕麥粉或低筋麵粉150克/150 g oat flour or caking flour
芥花籽油80克/80 grams of canola oil(you can use any kind of no-flavor oil)
楓糖漿40克/40g maple syrup

頂層/Topping：
鷹嘴豆汁80克（從120克煮到80克）/80 grams of chickpea juice (boil from 120 grams to 80 grams)
糖70克/Sugar 70g
檸檬汁或米醋一小匙/A teaspoon of lemon juice or rice vinegar

餡料/Stuffing：
玉米澱粉20克/20 grams of corn starch
檸檬一個，百香果兩個/One lemon, two passion fruits
濃椰漿120克/Coconut cream 120g
杏仁奶210克/210g almond milk
檸檬皮一個/Lemon zest of one Lemon
糖65克/Sugar 65g
瓊脂粉6克/Agar powder 6 grams
 

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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