「素食」豆腐变成巧克力慕!?我愿称为魔法 |【Vegan】Tofu Chocolate Mousse Cake

This tofu chocolate mousse cake has lower calories and tastes rich but not greasy. Definitely you need to try it!
今天跟大家分享一道用豆腐做的巧克力慕斯，热量比传统慕斯更低，吃起来浓郁但是不腻口，一定要学起来

Ingredients/材料:

📒饼干底/Cookie Base：

纯素饼干 80g Vegan Cookies
椰子油 1大匙 1 Tbsp Coconut Oil
枫糖浆 1大匙 1 Tbsp Maple Syrup

📒食材/Ingredients：

内酯豆腐 400g Extra Soft Tofu
黑巧克力78% 120g 78% Dark Chocolate
枫糖浆 4大匙 (60g) 4 Tbsp (About 60g) Maple Syrup
香草精 1小匙 (5g) 1 Tsp (5g) Vanilla Extract
海盐 1小撮 (0.6g) 1 Pinch (0.6g) Salt

📒奶油/Cream：
全脂椰浆 1罐 1 Can of Full-fat Coconut Milk/Cream

(It needs to be refrigerated for 12 hours before serving , and it is best to refrigerate for a few days)
（需要提前冷藏12小时，冷藏几天最好）

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

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