「素食」本地人才知道，重庆小面都有哪些灵魂调料 |【Vegan】Homemade Chongqing Noodles -Chóngqìng Xiǎomiàn

Chongqing noodles has become the representative of Chongqing's cuisine like hot pot, so how do Chongqing people make the family version of noodles? Here you go!
重庆小面不好用多说已经和火锅一样成为重庆的美食代表了，那么重庆人自家是如何做家庭版的小面的呢？今天就和大家分享！

📒食材/Ingredients ：
碱水面 Alkaline Noodles
空心菜 Water Spinach

📒辣椒油/Chili Oil:
选两种以上干辣椒 80g Dried Chilies
菜籽油 320g（油和辣椒比例4:1）320g Oil (Roughly 4:1 of Oil and Chili)
草果1个 One Black Cardamom
八角1个 One Star Anise
香叶3片 3 Bay Leaves
桂皮一段 A Piece of Cinnamon Stick
生姜(拍散）8g Ginger (Crushed)
花椒 5g Sichuan Pepper
白芝麻 一小把 White Sesame Seeds

📒小面调味料/Seasonings for Noodles：
辣椒油2大勺 2 Tbsp Chili Oil
生抽 1大勺 1 Tbsp Soy Sauce
醋 ½小勺 1/2 Tsp Black Vinegar
青花椒面 半勺 1/2 Tsp Crushed Green Sichuan Peppercorn
芝麻酱½小勺 1/2 Tsp Sesame Paste
香油 1小勺 1 Tsp Sesame Oil
昆布粉 半小勺 1/2 Tsp Kombu Powder
花生碎 一大勺 1Tbsp Chopped Peanuts
榨菜碎 一大勺 1 Tbsp Zha Cai
宜宾芽菜 一小勺 1 Tsp Yibin Yacai


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