「素食」元宵節快樂！爆漿黑芝麻湯圓 |【Vegan】The Lantern Festival Delicacy: Black Sesame Rice Dumplings

The Lantern festival is just around the corner, and the rice dumpling is a delicacy in this festival. I have had many different flavors of rice dumplings, and my favorite one is with the black sesame filling. Traditionally, a lot of lard or butter is added to the filling. In this episode, I am sharing the vegetarian version. It tastes really delicious, you must try it!
马上快要元宵节了，我们南方人汤圆是少不了的，话说吃过好多种类的汤圆，但我心中最经典最喜欢的还是黑芝麻馅，传统做法会添加大量猪油或黄油，今天我分享这个素食版本，味道真的也超级好吃，一定要试试！

Ingredients/食材:
水磨糯米粉 100g Glutinous Rice Flour
开水 50g Hot Water
冷水 25g Cold Water
（采用半烫面法会让汤圆皮延展性更好不易开裂）
(Using the half-half water method will make the dumpling dough more malleable and less likely to crack)

馅料/Fillings：
生黑芝麻 100g Raw Black Sesame
有机颗粒花生酱 50g Organic Peanut Butter
红糖 50g Brown Sugar
陈皮 3g Dried Tangerine Peel
盐 1小撮 (0.6g) Small Pinch of Salt
无味椰子油 25g Unflavored Coconut Oil
(不介意椰子味也可以用原味）(You can also use the original flavor if you don’t mind the coconut flavor)

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