「素食」年夜飯的壓軸硬菜：紅燒素鮑魚！ |【Vegan】Red Braised Mushroom & Tofu

This dish is inspired by braised abalone and pork. I used mushrooms and tofu instead and it tasted really good. Try to make it for your family for Spring Festival’s Eve dinner!
今天来做一个年夜饭的素食硬菜，灵感来自鲍鱼红烧肉，我用香菇和豆腐做出来味道也不错哦，年夜饭试着给家人做一道吧！

Ingredients/食材:
豆腐 300g Tofu
香菇 7朵 Shiitake Mushroom
板栗 200g Chestnuy
青红辣椒 适量 Green and Red Pepper
生姜 几片 A Few Sliced Ginger
八角 半个 Half Anise
桂皮 2g Cinnamon
花椒 15粒 15 Sichuan Peppercoern
小茴香 0.5g Fennel Seed
山奈 2g Aromatic Ginger (aka.Kaempferia galanga)
干辣椒 4个 4 Dried Chili Pepper

调味料/Seasonings：
生抽 2大勺 2 Tbsp Light Soy Sauce
老抽 1小勺 1 Tbsp Dark Soy Sauce
素蚝油 1小勺 1 Tsp Vegetarian Oyster Sauce
胡椒粉 1/2小勺 1/2 Tsp White Pepper Powder
糖 1/2小勺 1/2 Tsp Sugar
清水 1大勺 1 Tbsp Water

我的IG: chusvegans
Don't forget to follow me on Instagram: chusvegans

My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!

喜欢我的视频请点赞，订阅并打开小铃铛，可以第一时间看到我的更新。
Turn on the notification and be the first to watch my videos

每周更新
New Video Every Week

【Chu’s Vegan, Choose Vegan】

© Copyright by Chu’s Vegan

#ChusVegan#Vegan#素食