玉子豆腐蘑菇砂鍋～豆腐不容易破小技巧！只需要20分鐘！【美食天堂】

Fry the taro tofu until crispy Then burn with mushrooms It's really delicious This dish only takes 20 minutes to complete How to make taro tofu is super delicious Not easy to break Please watch today's episode Share a little trick with everyone Put vegetable stock in the bowl Soy sauce Dark soy sauce Vinegar oyster sauce You can also use regular oyster sauce instead Stir well Cut the taro tofu into half-inch rings Then coat the taro tofu with cornstarch The rest is the same How to make taro tofu is not easy to break Here is a little trick Coat with cornstarch Deep-fry There is a protective outer layer It's ok to fry Put oil in the pot Heat the oil to 350 degrees Fahrenheit That is 177 degrees Celsius Put in taro tofu Fry the taro tofu until crispy About three minutes Take out and drain the oil Use high heat to add a tablespoon of oil Carrots Ginger Garlic Mushrooms White yam mushrooms Stir-fry for about 30 seconds Pour in the soup Put back the taro tofu Stir well Boil until boiling Pour in cornstarch Here is a teaspoon of cornstarch and a tablespoon of water Stir until thick In a hot casserole Put all our ingredients Sprinkle with chopped green onion At the end of this episode Let's enjoy the little things in life Put our attention on positive energy Let go of all negative emotions Sit back and relax Taste this taro tofu with your friends and family Let's cherish this little moment together I wish you all a happy cooking It's really delicious The taro tofu completely absorbs the umami of the mushrooms It's so delicious I hope you like today's video If you like it Please also subscribe to our channel, like and share That's it for today See you next time, bye