盤陽餅家庭做法，外皮焦香，內裡鬆軟，不喝湯都能吃2個越嚼越香

麵粉別再蒸饅頭了，學會這樣做，外皮焦香，內裡鬆軟，面香味十足
Stop steaming steamed buns with flour, learn to do this, the outside will be fragrant, the inside will be soft, and the dough will be full of flavor