半餳半發的蔥油餅，外酥裡軟，夾肉夾菜更好吃，咬一口太解饞了

饅頭餃子吃夠了，來做能夾一切的蔥花餅，外酥裡軟，咬一口賊香
I’ve had enough steamed buns and dumplings, so I’m going to make scallion pancakes that can hold everything. Crispy on the outside and soft on the inside, and a delicious bite.