過年的餐桌上不能全是大魚大肉，學會這道青菜香菇反而錦上添花【阿朝哥美食 】 #過年 #青菜 #青菜香菇

Hello everyone, I’m Brother Chao. Today I’m going to share with you a icing on the cake. I used sun-dried greens and shiitake mushrooms. I didn’t expect it to be so delicious after being cooked. The main reason is that its method is very simple. Let ’s take a look at how I made it first. We need to prepare a little Shanghai green, then add a spoonful of edible salt and fill it with a lot of water. We need to clean the Shanghai green. When cleaning the Shanghai green, we must clean it one by one. We have to pick out the yellow ones and clean them one by one to clean the dust and insect eggs inside . After cleaning, we will take them out of the water and put them in the prepared place. In the pool, clean it again with running water, because when we wash Shanghai Qing , we leave out the edible salt. If you wash it again with running water, it will be completely cleaned. During the Chinese New Year, we eat a lot of fish and meat, and it is greasy. If you cook a dish like mine, it will be more delicious. After cleaning it, put it on the chopping board. Next , we need to cut off a little bit of the root, because the root of Shanghai green is relatively hard. We must clean it completely and cut it off. In the future, we will cut it in half and cut the Shanhaiqing in half . The cut green is also very beautiful. Is it a bit like a spoon ? After cutting it all, put it in the bamboo basket. Next we will To prepare a piece of lean meat, let ’s cut the lean meat slightly thicker, don’t cut it too thin. After the slice is cut, we will change the knife and cut it into shredded meat. We also need to cut the shredded meat a little thicker, and finally we cut it into diced meat. We also want to cut the diced meat a little thicker and not too thin. Cut the diced meat and put it in a bowl for later use. Next , we prepare a few shiitake mushrooms , wash them, and change the knife to cut them into thick slices . Cut the shiitake mushrooms into small cubes and pour them into a bowl for later use. Next, prepare some carrots and cut them into thick slices . After the slices are cut, change the knife and cut them into strips. Cut them into small cubes again . After the carrots are cut, put them in the bowl Next , prepare some chives and cut them into chopped green onions. After the chopped green onions are cut, put them directly into the prepared minced garlic. Next , add some edible salt, add a spoonful of sugar , add a spoonful of oyster sauce to enhance freshness, and add a little pepper to increase the flavor. Finally , we add a little balsamic vinegar and a spoonful of starch, fill a small bowl of water , and stir it with a spoon to stir it evenly. We adjust the sauce in advance to save cooking time. After stirring well, we put it on a plate for later . Prepare a pot, add a lot of water , turn on the fire, let's boil the water in the pot, add a spoonful of edible salt after boiling, add a bottom taste, then stir it with a spoon , stir well, add a little edible oil after stirring well, and then we put Put the carrots in the pot and blanch them. Carrots are not easy to cook, so when we blanch the water, we need to blanch them for a long time. We need to cook the carrots. After they are cooked, we will add the diced mushrooms . The diced mushrooms should not be blanched for too long. Blanch for about 30 seconds It’s almost done . After blanching the water for 30 seconds, we will take it out of the water and put it in a larger bowl for later use. Next , we put the Shanghai Green in the pot and blanch it again . It’s too long because Shanghai green is relatively easy to cook. After 30 seconds, take it out of the water and put the sun- dried green on the plate one by one. It’s very beautiful and looks very appetizing . Dear friends You have seen the video here. If my video is helpful to you, please use your little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time. Just put the lead in the plate and it will be fine. Next , start the pan and add a small amount of cooking oil . After the oil is hot, we put all the minced ginger and garlic into the pot. Turn on the high heat and quickly stir fry it . Come in here , we need to fry the minced meat for a long time. We must fry the minced meat in the pot for him to be more delicious. After the minced meat is completely cooked, add carrots and shiitake mushrooms, turn on high heat and quickly stir fry evenly Mix the carrots and shiitake mushrooms together , stir fry for a few tens of seconds, add the adjusted sauce, continue to turn on the fire and stir fry quickly, we have to fry all the side dishes for him, and put all the side dishes Stir fry until thick , so that the fried shiitake mushrooms are particularly fragrant and tasty . Fry all the side dishes into our video , and then pour it on top of the Shanghai greens. The Shanghai greens produced in this way look very good It has an appetite . It is more fragrant than fried and healthier than deep-fried. The main reason is that its method is also very simple. It only takes a few minutes to learn and you can easily master it. Well , today’s video is shared here. If everyone likes this method, you can bookmark it Give it a try. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food . See you in the next video.