Name: 烧饼这么做太香了，无技巧无难度，一卷一拧不用包，外酥里软特香 | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2025-03-06T11:21:36.427Z
Duration: 4 min 9 s
Description: 主麵團：中筋麵粉300克，酵母2克，溫水180克，蔥花適量 油酥：中筋麵粉20克，鹽3克，油25克 Main dough: 300g all-purpose flour, 2g yeast, 180g... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

彩虹小廚

https://video1-us-east.cloudokyo.cloud/video/v6/82/38/53/82385393-d264-485f-b75d-6c14a65781b4/master.m3u8

主麵團：中筋麵粉300克，酵母2克，溫水180克，蔥花適量
油酥：中筋麵粉20克，鹽3克，油25克
Main dough: 300g all-purpose flour, 2g yeast, 180g warm water, appropriate amount of chopped green onion
Pastry: 20 grams of all-purpose flour, 3 grams of salt, 25 grams of oil