燒餅這麼做太香了，無技巧無難度，一卷一擰不用包，外酥里軟特香

主麵團：中筋麵粉300克，酵母2克，溫水180克，蔥花適量
油酥：中筋麵粉20克，鹽3克，油25克
Main dough: 300g all-purpose flour, 2g yeast, 180g warm water, appropriate amount of chopped green onion
Pastry: 20 grams of all-purpose flour, 3 grams of salt, 25 grams of oil